355 : making bread

A little burnt, but still soooo good!

Vasilopita is a traditional Greek bread that is eaten on New Year's Day. With a coin (wrapped in foil), baked somewhere inside, it is said that the person who receives this piece will get good luck in the New Year.

For me, it is a tradition that I look forward to. For the past several years,  I've helped my grandma and great grandma (the supervisor :) ) make the bread. In a huge bowl, with tons of ingredients, we stir and then hand mix the dough. After the dough has risen, one main loaf (with the coin) and several smaller, braided loaves are made.

We made it today...can't wait to eat it. Yum!